The following was sent for publication. Jon has some good ideas for us all. With 9 in our family, even though we try, the garbage seems to just grow! This is an inspiration to cut back even more!
I've noticed that some of my neighbors put out as many as three trash
cans every week. My wife and I put out only one every month. That means
that my neighbors put out 12-15 times as much garbage as we do. I doubt
that there are 24 people living in the house! Well, maybe they don't put
out twelve times as much, but they probably pay twelve times as much for
garbage service. Here's how Alice and I keep it down to one can a month
and save money on our garbage bill and how you can, too.
The first, obvious step is to recycle as much as possible. Around here,
we have the big, blue recycling carts where you can put almost anything
in. Even if you have the three-bin system that doesn't allow as many
different types of recycling, you should be vigilant about recycling
everything you can. For information on what can be recycled in Clark
County, visit Waste Connections at
www.wcnorthwest.com . (One big no-no
that we see on our Friday evening walks is pizza boxes. The recyclers
really don't like cardboard that's contaminated with food.) To encourage
recycling in our house, we've got a wastebasket designated for recycling
near the front door, right next to the shredder. Whenever we get the
mail, the junk mail is processed right here. It never goes in the garbage.
Step two is to begin composting. We compost all of our food waste. We've
got a bucket with a tight-fitting lid under the kitchen sink to receive
the waste so we don't have to go to the compost bin every few minutes.
We got a genuine compost bin for free off of Craigslist, but yours
doesn't need to be fancy. A garbage can with some holes drilled in it
for ventilation works, you can build one out of free scrap lumber, or
you can just pile it on the ground. We add our yard waste, too, but have
found that grass clippings don't compost well because they mat up and
take a very long time to decay. Meat & dairy products should only be
composted if you have a fully enclosed composting bin, as they will
attract insects and vermin. To reduce the stink of the compost, cover up
recently added waste with already-composted material.
Step three is to pack it down. Since our 32-gallon garbage can can weigh
up to 65 pounds, we take advantage of that and cram it in tight. Why pay
for two cans of loosely packed garbage when we can pay for just one of
tightly packed garbage?
Step four -- and this is where the lecture begins -- is to reduce your
waste stream. You can only do this by being less wasteful. Alice buys a
lot of bulk food that doesn't come with extra packaging. Almost all
leftovers get promptly put in single serving containers for lunch boxes.
We store a lot of stuff in our extra freezer which I inherited from my
grandmother, and you can often find them for cheap on Craigslist. Buying
prepared foods generates lots of waste -- which, incidentally, can be
mostly recycled (except for the frozen dinner trays). Containers like
yogurt, whipped topping, and peanut butter jars are washed and reused.
When things break, I try to fix them. I avoid buying the cheap things
that break easily; spending a little more for quality items that will
last a lifetime can save money in the long run as long as they're not
overpriced. Whatever we don't need anymore that is still serviceable is
donated to Goodwill, the Salvation Army, benefit garage sales, given
away, sold, or hoarded away in the attic.
If there are more than two people living in your house, you probably
need more than one can a month. Just give it a try and see if you can
cut your waste stream down to a more affordable level.
Jon & Alice Johnson
Battle Ground
Thank you, Jon!