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Thursday, May 7, 2009

Mothers Day


With Mothers Day just around the corner, I'm wondering what great ideas you may have to give to mom? Cards, flower, and candy.. the all American commercial gift. Any ideas for frugal, love filled gifts? I admit that the one I love so much is to hear my husband /and children in the kitchen early on Mothers Day morning... I know now to just keep still and wait. Soon the door cracks open and in they come, a tray filled with breakfast. Sometimes it's just what I love.. sometimes it's what they love, but filled with THEIR love, so it's wonderful to me.

How about your ideas, leave a comment and let us know either how others have shown love to you on Mother's Day, or some neat ideas you have or have had.

Chicken Recipes


With the whole chickens on sale this weekend at Albertsons ( Fri-Sun .77#) I thought it would be a good time post a couple 'whole chicken' recipes. I've made both of these a number of times ... very good!
Simmered Chinese Chicken

1 whole chicken
1 T. oil
Brown the chicken in a large kettle with a cover, in the oil for a few minutes. Turn and brown other side.

While the chicken is browning, mix together:
1/3 c. soy sauce
1/3 c. brown sugar
1/2 c. water
1/4 c. apple juice
1 T. catsup
3/4 c. red pepper
1 clove crushed garlic
1 green onion, sliced
1 t. salt

Pour over chicken. Cover, simmer 45 minutes. ( be sure chicken cooks to 165 degrees)
Remove chicken from pot.
Mix together:
2 T. cornstarch
1. T. water
1 T. toasted sesame seeds ( I toast my own in the oven)

Skim fat from broth in pot.
Add cornstarch/water mixture.
Bring to a boil
Pour sauce over chicken, Top with sesame seeds.

I have been in a hurry and skipped this last part of the cornstarch and water, we just ate the chicken with no sauce. It's really good either way.
Lemon Herb Roasted Chicken -

2 whole fryers
1/2 cup olive oil
2 T. salt
1 T black pepper
1 t. dried parsley
1 t. oregano
1 lemon, cut in half
4 large garlic cloves
Wash chicken - remove giblets and trim away excess fat.
Preheat oven to 350.

Combine the olive oil, oregano, parsley, salt and pepper in a small bowl.
Rub the inside of the cavity with this mixture, reserving some for later.
Squeeze the juice from the lemon into the cavity, then place the 1/2 of lemon inside.. cut side down.
Spread more of the olive oil mixture under the skin onto the breast. Place the garlic cloves under the skin.
Sprinkle more salt and pepper over the entire chicken.
Place the chicken in a roasting pan and bake for 1 1/2 hours.. basting occasionally. until meat registers 165 on thermometer.

Delicious as the main course, and the leftovers are superb in quesadillas..

Ice Cream


Baskin Robbins must have like the crowds there the other day with their .31 scoop night. They are now offering a .88 soft serve. They aren't telling how long it will last, but for now... you can get it while it's there.

Free Strawberries


Look here for a coupon for 1 free # of strawberries from Safeway! ( with a $10.00 purchase ) Scroll through the coupons until you find it. There is also a $1.00 off coupon, but keep going you'll see it. It looks like it is good through the end of the month and you can go back and print a 2nd one. You may want to hurry.. you never know how long these will last!

More Pancakes


Last night we had pancakes for supper. I have heard of this 'buttermilk syrup' and decided to give it a try since I have alot of buttermilk on hand. Wow! Am I glad I tried it and now I want to share it with you. We also made buttermilk pancakes and they just disappeared. Try them and see if your family enjoys them as much as mine did.
Buttermilk Pancakes
1 egg
1 c. buttermilk
2 T. melted butter or oil
Mix well then add:
1 c. flour ( I used 1/2 spelt, 1/4 WW and 1/4 c. oat)
1 T. sugar
1/2 t. salt
1/2 t. baking soda
Mix just until smooth. ( I used 1 1/2 cups as my family likes thinner pancakes)
Fry on hot, lightly oiled griddle.

Buttermilk Syrup
1 1/2 c. sugar
3/4 c. buttermilk
1/2 c. butter
2 T. corn syrup ( I used a fruit syrup instead)
1 t. soda
Mix well, bring to boil, boil for 7 minutes, stirring occasionally. Use a large pot since it foams quite a bit.
Add 2 t. vanilla

Next I'll be working on the 'healthier' version of this syrup. Will keep you posted if I come up with anything that passes the family test.

Elisabeth Elliot


I'm not sure how many of you have heard of Elisabeth Elliot, she is the wife a missionary who was killed by the Auca Indians years ago. She went on to live with those same people for a number of years with her little daughter. She is now the wife of Lars Gren, ( after losing another husband to cancer in between) and enjoying her days on the East Coast. For many years she had the radio program 'Gateway to Joy' which had a huge influence on the lives of many. (myself included) If you've not heard of her, may I suggest you begin to search her out. Here are a few links to some of her writings. I wish there was a way that we could get back all her radio programs for you young moms who are raising little ones and need that bit of advice from an older woman. Elisabeth filled the Titus 2 role for me, and I am so thankful! To be going through the day and then hear her famous " You are loved with an everlasting love." That's what the Bible says, "and underneath are the everlasting arms." This is your friend, Elisabeth Elliot," always made me feel like she was right there in the room, saying 'Carrie, come sit down and lets talk.'

Back to the Bible has a daily devotional here, I found 5 of her talks entitled 'Leaving self behind' here, and the following article was found at MommyLife.net. I pray they are a blessing to you.
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On Motherhood and Profanity

"OK now, which one of you clowns put that bag of M 'n' Ms in the grocery cart?" The mother looks harried.

Two boys, maybe five and seven, eye each other and race away toward the gumball machine near the supermarket door. There is an infant strapped to a plastic board on top of the groceries, and a two year old occupying the built-in child seat in the cart. The mother picks up the M 'n' M candy bag and starts toward the aisle to return it. The two year old screams and she relents, throws the bag in with the rest of her purchases, patiently waits her turn at the check-out, fishes five ten-dollar bills from her purse, receives her small change, and pushing the cart with the babies in it, herds the two boys through the rain to the station wagon in the parking lot.

I go with her in my mind's eye. Jump out in the rain. Open the garage door. Drive in. Close door. Babies, boys, bags into the house in how many trips? Phone rings. Answer phone, change baby, wipe muddy tracks from kitchen floor. Feed baby, put groceries away, hide M 'n' Ms, start peeling vegetables, take clothes out of dryer, stop fight between two older children, feed two year old, answer phone again, fold clothes, change baby, get boys to:
1) hang up coats,
2) stop teasing two year old,
3) set table.
Light oven, put baby to bed, stop fight, mop up two year old, put chicken in oven, answer phone, put away clothes, finish peeling vegetables, look peaceful and radiant--husband will be home soon.

I see this implacable succession of exigencies in my mind's eye. They come with being a mother. I also see the dreams she dreams sometimes--write a novel, agents call, reviews come in. TV interviews, autograph parties, promotional traveling, a movie contract--preposterous dreams. Try something a little more realistic. Cool modern office, beautiful clothes, make-up and hairdo that stay done all day. A secretarial job perhaps, nothing spectacular, but it's work that actually produces something that doesn't have to be done over at once. It's work that ends at five o'clock. It means something.

I know how it is. I have a mother. I am a mother. I've produced a mother (my daughter, Valerie, has a two year old and expects another child soon). I watched my own mother cope valiantly and efficiently with a brood of six. ("If one child takes all your time," she used to say, "six can't take any more.") We were--we still are--her life. I understand that. Of all the gifts of my life surely those of being somebody's wife and somebody's mother are among the greatest.

But I watch my daughter and other mothers of her generation and I see they have some strikes against them that we didn't have. They have been told insistently and quite persuasively that motherhood is a drag, that tradition is nonsense, that what people have always regarded as "women's work" is meaningless, that "roles" (a word we never bothered much about until a decade or so ago) are changing, that femininity is a mere matter of social conditioning, that it's time to innovate. If the first-grade readers show a picture of a woman driving a hook-and-ladder and a man doing a nurse's job, see what happens to the conditioning. Abolish the stereotypes and we can abolish the myths of masculinity and femininity.

I hear this sort of claptrap, and young mothers often come to me troubled because they can't answer the arguments logically or theologically. They feel, deep in their bones, that there is something terribly twisted about the whole thing but they can't put their finger on what it is.
I think I know what it is. Profanity. Not swearing. I'm not talking about breaking the Third Commandment. I'm talking about treating as meaningless that which is freighted with meaning. Treating as common that which is hallowed. Regarding as a mere triviality what is really a divine design. Profanity is failure to see the inner mystery.

When women--sometimes well-meaning, earnest, truth seeking ones say "Get out of the house and do something creative, find something meaningful, something with more direct access to reality," it is a dead giveaway that they have missed the deepest definition of creation, of meaning, of reality. And when you start seeing the world as opaque, that is, as an end in itself instead of as transparent, when you ignore the Other World where this one ultimately finds its meaning, of course housekeeping (and any other kind of work if you do it long enough) becomes tedious and empty.

But what have buying groceries, changing diapers and peeling vegetables got to do with creativity? Aren't those the very things that keep us from it? Isn't it that kind of drudgery that keeps us in bondage? It's insipid and confining, it's what one conspicuous feminist called "a life of idiotic ritual, full of forebodings and failure." To her I would answer ritual, yes. Idiotic, no, not to the Christian--for although we do the same things anybody else does, and we do them over and over in the same way, the ordinary transactions of everyday life are the very means of transfiguration. It is the common stuff of this world which, because of the Word's having been "made flesh," is shot through with meaning, with charity, with the glory of God.

But this is what we so easily forget. Men as well as women have listened to those quasi-rational claims, have failed to see the fatal fallacy, and have capitulated. Words like personhood, liberation, fulfillment and equality have had a convincing ring and we have not questioned their popular definitions or turned on them the searchlight of Scripture or even of our common sense. We have meekly agreed that the kitchen sink is an obstacle instead of an altar, and we have obediently carried on our shoulders the chips these reductionists have told us to carry.

This is what I mean by profanity. We have forgotten the mystery, the dimension of glory. It was Mary herself who showed it to us so plainly. By the offering up of her physical body to become the God-bearer, she transfigured for all mothers, for all time, the meaning of motherhood. She cradled, fed and bathed her baby--who was very God of very God--so that when we cradle, feed and bathe ours we may see beyond that simple task to the God who in love and humility "dwelt among us and we beheld his glory."

Those who focus only on the drabness of the supermarket, or on the onions or the diapers themselves, haven't an inkling of the mystery that is at stake here, the mystery revealed in the birth of that Baby and consummated on the Cross: my life for yours.

The routines of housework and of mothering may be seen as a kind of death, and it is appropriate that they should be, for they offer the chance, day after day, to lay down one's life for others. Then they are no longer routines. By being done with love and offered up to God with praise, they are thereby hallowed as the vessels of the tabernacle were hallowed--not because they were different from other vessels in quality or function, but because they were offered to God. A mother's part in sustaining the life of her children and making it pleasant and comfortable is no triviality. It calls for self-sacrifice and humility, but it is the route, as was the humiliation of Jesus, to glory.

To modern mothers I would say "Let Christ himself be your example as to what your attitude should be. For he, who had always been God by nature, did not cling to his prerogatives as God's equal, but stripped himself of all privilege by consenting to be a slave by nature and being born as a mortal man. And, having become man, he humbled himself by living a life of utter obedience, even to the extent of dying, and the death he died was the death of a common criminal. That is why God has now lifted him so high. . ." (Phil. 2:5-11 Phillips).

It is a spiritual principle as far removed from what the world tells us as heaven is removed from hell: If you are willing to lose your life, you'll find it. It is the principle expressed by John Keble in 1822:

If on our daily course our mind
Be set to hallow all we find,
New treasures still, of countless price,
God will provide for sacrifice.

National Day of Prayer

Today is the National Day of Prayer here in America. There is plenty of talk out there about especially since our President has decided not to participate in any of the events taking place around the White House. Setting all the noise about it aside, I'd like to encourage each of us to remember what 2 Chronicles 7:14 says: "If MY people, who are called by My name, shall humble themselves and pray, and seek My face, and turn from their wicked ways, then will I hear from heaven, and will forgive their sin and heal their land."

I want to ask all of us to read that, ponder it, pray about it. From what I read, it isn't anyone but God's own children who need to turn to Him. May He reveal our own sin to us, and may we be willing to listen! Heal our hearts, Lord, then, heal our land!

Wednesday, May 6, 2009

Sign up for $10.00 gift card

We've not had a give away yet.. ( but there is one in the 'making' - literally! keep checking back)
Here's a give away for a chance at a $10.00 gift card from anywhere you choose, given by One Day, One Dollar at a time and leave a note in the comment section. Head over here and sign up and be introduced to a new site on saving money.

Albertson's Specials 5/6-5/12


Looks like some good deals at Albertson's this week. Alltogetherbeautiful has put together all the specials for the week. If, after watching the video below on how to cut up whole chickens, you've got an urge to try it, note that they are on sale this Friday, Saturday and Sunday for only .77/# which is a great deal! :) Also, the sirloin tip roasts for 1.99# is a great price for ground sirloin. You need to call ahead (about 9 a.m.) to be sure they have enough or else to order more for you. Ask them to package it in the size packages you need. It's a great freezer item!
Here's the specials, thanks to Jane at alltogetherbeautiful!

Lingo Definitions:
BOGO or B1G1-Buy one get one free
Peelie-Coupons on package
WYB-When you Buy
Exp-Expires
MIR-Mail in Rebate
Catalina-Thin paper coupons that print at register
OYNO-On your next order
SS-Smart Source

Current Catalina Deals: (Click on these link for more info)-
Thanks Hot Coupon World!

Post Shredded Wheat Cereal
Buy any 2 Wishbone Salad dressings and get $1 oyno (on your next order)
Post Raisin Bran Cereal
Post Honey Bunches of Oats
Old El Paso Products, Save up to $3 on your next meat purchase

Tropicana B4G1F-Separate Transactions ok, with club card

**Some of the items I had posted last week for meat and produce were on a 3 day sale only that I didn't catch, sorry for the confusion!

***There is rumor on Hot Coupon World that there will be some "Twice the Value" Coupons in Sunday's paper this week. Normally that means that there will be 3 coupons in a one page insert and they will be valid for Sunday, Monday and Tuesday. I'll let you know as soon as I get my paper whether or not I found some for my area. (Seattle, WA) Each Twice the Value coupon will double any coupon of your choice up to $1, which often allows you to get free items!

Here are the deals I see this week:

Meat-
$1.99 per pound: Fresh Beef Sirloin Tip Rotisserie Roast, Fresh bulk boneless skinless chicken breast, fresh beef 7 bone chuck roast, and fresh bone-in assorted pork chops.

$1.88 each-Fresh Jennie-O ground turkey, 20 oz. (with in-ad coupon), limit 6

$3.99 per pound-Fresh atlantic salmon, mahi mahi, swordfish or ahi tuna portions

Purchase two packages of Jimmy Dean Fresh Sausage, bacon or frozen skillets and receive FREE eggland's best large eggs

$0.77 per pound-Fresh whole frying chicken- (Friday, Saturday, Sunday, only)

Produce:
Watermelon $0.29 per pound
Fresh Express Salad blends 2/$5, $1/2 Printable
Fresh cucumber 69 cents each
Fresh Asparagus $2.99 per pound
Fresh Roma Tomatoes $1.49 per pound
Braeburn Apples-5 pound bag, $2.99 each with in-ad coupon, limit 2

Other:
Yoplait yogurt cups 49c/ea when you purchase in multiples of 10 w/ your preferred card

FREE milk up to $4.50 on your next shopping trip wyb 4 participating General Mills cereal in a single transaction w/ your preferred card:
Cheerios, 8.9 oz, $0.55/1 Printable
Cinnamon Toast crunch, 12.8 oz
Cheerios oat clusters, 11.3 oz
Fruity cheerios, 12 oz $0.75/1 Printable

Fuze beverages - B1G1F - final price, 2/$1

SAVE $5 OYNO wyb $15 or more of participating Clorox bleach or cleaning items, Viva, Glad, Scott or Cottonelle in a single transaction w/ your Preferred Card.


50% off select Kellogg's cereal (FREE movie ticket catalina ends 5/6, details here,
Various $1/1 Printables here

(There is no reason why these deals are colored--blogger was freaking out on me.)

Save $3 instantly wyb $10 of participating products in a single transaction w/ your Preferred Card, Mix or match (See ad for participating items)

Albertsons Large Eggs, 99 cents, first 3

In-Ad Coupons:
Franz premium white bread, $1.37, limit 4
Albertsons Chunk Cheese 32 oz, $3.99, limit 2
4 ct Fresh baked Cinnamon rolls, 99 cents, limit 6
Nabisco Ritz Crackers, $1.88 limit 4
Braeburn Apples-5 pound bag, $2.99 each, limit 2
$1.88 each-Fresh Jennie-O ground turkey, 20 oz., limit 6
Yuban Coffee or Maxwell house, ground $4.99, limit 2

$1 Items:
Duncan Hines brownie mix, Use $1.00/3, $1.00/2 or $0.35/1 from 2-1-09 SS insert
Sun maid raisins, 19.2-19.95 oz
Clif or Luna bars
Scotch-brite sponge
Dobie pad
Tony's pouches stuffed sandwiches
Larry's potatoes
Michealina Entrees $1.00/5 printable here and here

At the bottom of the ad there was a link to Kraftfoods.com that advertised printable savings

Licorice Source


Yes, we put lots on this blog about healthy eating.. but honestly there are a 'few' things that maybe aren't green and so very healthy, but still rank quite high on my favorites list. I found this spot a couple years ago and know that whatever the licorice craving is, it can be met here. If you're a licorice fan like I am, enjoy your journey through Licorice International.. every kind of licorice available from many different countries! It's sort of like a trip back in time through your childhood.

Figuring Price of Protien

As I've stated, I live in a household of carnivores. A day without meat would be like... an hour without air. ( Well, okay... almost) I am always wondering what protein is the least expensive protein to buy. Tonight, while staying up with an ill child, I decided to find out. Interesting and helpful information is just at the end of our finger tips when we take the time to find it out.
This is a brief statement of what I have found. Many more details are out there if you want to dig in and get the exact numbers.

Lean meat can be figured at about 7 grams of protein per ounce. The cost will be about .01 per gram for every $1.00 the meat costs. So if you buy $4.00 per pound meat, the protein will be about .04 per gram. At $4.00 per pound, the protein in a 4oz serving of steak would cost 1.12.

Chicken is cheaper to buy with the bone in under most circumstances. If you can find boneless chicken less than 50% more than the bone in, then those ARE a good buy. But it is a rarity to find them at that price. If you don't know how to cut up a whole chicken, ( I recently heard of a mom who had to explain to her kids that chickens really DO have bones... ) take a class, read on line, or here's a link to a video on how to cup up a whole chicken. It really isn't that hard to do, and be sure to cook up the carcass once you are done.. it makes wonderful broth for soup!

Non meat protein is usually cheaper per gram than the meat protein. Lets look at a few examples:
A large egg has 6 grams of protein. At 1.80 per dozen, that is just over .02 per gram
Milk and yogurt each have 8 grams per ounce. At 2.50 per gallon, that is just about .04 per gram of protein. Yogurt is much more expensive unless you make your own.
Cottage Cheese has 15 grams per half cup. ( I think this is the winner of cheapest protein! on sale, this could be less than .02 per gram)
Cheeses are always a very expensive source of protein.
Beans have 7-10 grams per half cup. At .80 per 16 oz can, thats about .03 per gram.
Pumpkin Seeds have 19 grams per 1/4 cup compared to cashews at 5 grams per 1/4 cup. I'm not sure of the prices of those, but maybe that will be helpful to you.

Remember that rice and pasta have protein in them, as well as some vegetables. (about 3 grams per ounce) When you make a meal, you can start with the rice or pasta, which is much less inexpensive as your main part of the meal and add the meat in smaller amounts.
Happy cooking!

Tuesday, May 5, 2009

So Creative!

This doesn't have anything to do with cooking... but I thought it was just SO creative that I had to share this with you. Instead of sending that old sweater to the 2nd hand store, or selling it for .25 at a garage sale... look at what someone thought of! How neat!

Thank you, Home Made Simple

Free Cottonelle Ultra Sample


Go here for a free sample of Cottonelle Ultra Tissue and Flushable Wipes.

Monday, May 4, 2009

Abiding Radio


For anyone here who may be interested in listening to inspirational songs and hymns, not contemporary Christian Music... click here. Stumbled on Abiding Radio as I was working on the blog tonight. Nice. Brings back all kinds of memories. They have both songs and plain instrumentals. I found it refreshing.

Free Poise Pads


Click here to sign up for a free sample of Poise Pads. It look like the sample comes with 3 pads all tucked neatly into a discreet carrying case.

More on Spices


Earlier we saw how changing ingredients could change a chicken breast from one flavor to another very quickly. Now, lets think about using other ingredients to change the whole ethnic taste. I've compiled a list of the most common spices used by different ethnic groups. Look at them, compare them, use them as you cook to again, change a few basic ingredients to one of many different flavors. Look on line for any of these nationalities recipes, you're bound to find some really good, easy, food to cook. We'll be including more recipes from many of these groups as time goes on. Obviously this isn't an all inclusive list, but a basic list. If you see spices that we missed, but that are common to that country, please leave a comment and we'll add them on.

Mexican
Cumin
Cilantro
Chili
Lime
Garlic
Onion
Oregano

Tortillas
Indian
Cumin
Coriander
Chili
Turmeric
Ginger

Rice

Thai
Peanut Butter
Rice Wine Vinegar
Soy Sauce
Garlic
Ginger
Cilantro

Rice or Noodles
Italian
Oregano
Basil
Garlic
Fennel
Parsley
Olive Oil
Parmesan

Pasta
Chinese
Ginger
Hot Chili
Garlic
Onion
Soy Sauce
Sesame Oil

Rice or Noodles

Scandinavian
Nutmeg
Cardamom
Salt
Pepper

Fish, Potatoes, Sausage
Russian
Salt and Pepper

Cabbage
Beets
Mediterranean
Olive Oil
Lemon
Garlic
Feta Cheese
Olives
Parsley
Turmeric

Pita Bread
Japanese
Soy Sauce
Sugar
Ginger
Salt and Pepper

Rice or Noodles

Spices

As we talked about in our Creative Cooking Class, every recipe is just a alteration to a past recipe. If we can get the idea that we can change anything that we cook into a new recipe by just changing a few ingredients, we've just opened up the door to literally thousands of new recipes, right from our own creative mind. For example, if we use a chicken breast, sprinkled with salt and pepper, and baked, as our 'master recipe', we can see how easily we can compile a list of chicken breast recipes. Watch.

Chicken breast baked in the oven, sprinkled with salt and pepper and garlic powder, or onion and garlic powder. A whole new taste.

Chicken breast, with our bottom of the cereal bag topping on it. Now it's crunchy and very flavorful.

Chicken breast, with just about any salad dressing used as the marinade, then rolled in crushed potato chips and baked.

Chicken breast in the crock pot - with 1 can of cream of chicken soup, 1 can of cheddar cheese soup, and 1/4 t. of garlic powder.

Chicken breast with store bought or homemade bbq sauce on it. Grilled or baked.

Chicken breast sliced thin, dipped in flour with spices in it ( you decide what spices...) and then fried. You've got your own chicken nuggets.

Chicken breast baked with salsa brushed on before baking. Spanish Chicken

Chicken breast baked in Spaghetti sauce. Italian Chicken

Chicken breast marinated and baked in something like a sweet chili sauce, hoisin sauce, terriyaki sauce. Oriental chicken.

We could be here all day long... but I hope you see what happens as you change your spices/sauces. The list of ways to cook anything is endless... I'd like to encourage you to get brave and change things. Yes, you may make something that you won't like the results of, but if you do.. tuck it behind your ear and be sure not to do that again. The more you do it, the more experience you'll have to build off of. Be brave, be daring and CREATE!

More on Potatoes

Easy Oven Roasted Potatoes

Wash and 1/4 as many potatoes as you need ( I love red or yukons for this recipe)

Place in 9x13 pan with about 1/4 c. olive oil. Toss to coat.
Sprinkle with 1 package of Lipton's dry onion soup mix ( or.. make your own.. sprinkle with onion powder, garlic powder, salt, pepper, paprika, oregano, and some chili powder or cayenne pepper to give it a little zip.)
Again, toss to coat.
Bake at 400 degrees for 30 minutes or until soft and slightly browned, tossing 2-3times during baking.

HUGE BURRITO, FREE!!!




WOW!! check this one out! In Celebration of Cinco De Mayo, Taco Del Mar is offering $20.00 worth of Del Mar gift certificates if you eat their special burrito, tomorrow onlly! ( stings attached... beware!) Read on for details. And.. if YOU get it, Please send a picture and your story... we'd love to post it here! :)

Birthday Club at Children's Place


Another way to save a little $$ with birthday clubs... go here to sign up for the birthday club at Children's Place. I received a 15% off coupon recently, and see that they now have an additional 40% off their mark downs. All things combined, it may turn out to be a good sale.
You can use the coupon on line, also - with a standard flat $5.00 shipping fee.

Vocal Point


For those of you who haven't joined Vocal Point yet, I'd suggest you do. They send snail mail coupons, but when they do.. they do it in a big way. Last week I received a package of coupons from them for 1.50 off Kashi Waffles.. but it wasn't just one coupon, it was 6! One for you and 5 for your friends. You never know what you'll get from them. It's free to sign up and well worth it. Sign up here, folowing the join link .

More Cereal

I guess the cereal companys are not giving up on getting us to eat more cereal on a daily basis. I noticed on my link to coupons.com that they have restocked it with MORE cereal coupons. Kelloggs have 1.00 off many different varieties, and General Mills has more for .55 off. Check them out. Also, Post sent me this coupon this morning.. $2.00 off a box of Trail Mix Crunch, and most likely you can print one, hit back and get your second one. Enjoy....

Coupon Lingo

Leah sent this link in from here, Krazycouponlady.com. For those of you who are new to couponing, it's a super list of all the words you're bound to see and hear as you talk coupons with the pros. Read on.. and Thanks, both Leah and Krazycouponlady.


Intro to Couponing Part 6

Part 6
Coupon Lingo
I have had a lot of people asking about couponing lingo, so here's a guide to all the jibberish that is couponing.


$/# - This means that you get $ off for every # you buy. Example: $1/2 would mean that you get $1 off every 2 that you buy. You will see this a lot on KCL when we are breaking down Store Ad's.

B1G1 = Buy One Get One Free (B1G2 is Buy One Get Two Free etc.)

Blinkie = A coupon that prints out at a machine in the store. They are located by the product associated with that particular coupon.

BOGO = Buy One Get One Free

CAT = Catalina. A coupon that prints out at the register that is either $$ off your next purchase or $$ off a certain product They are usually manufacturer coupons, not store coupons. Note: These are sometimes delayed in printing so wait a minute before walking away from the register. If you think you were supposed to get one and didn't, talk to the cashier/manager and explain.


Coupon Insert - These are "packets" of coupons found in Sunday papers and also sometimes in the ads mailed to you during the week. The companies that put them out include Smart Source (SS or S), Red Plum (RP) and Proctor & Gamble (PG) They are also refered to as just inserts.


Double Coupons = This is the term used when stores will double a coupon's value. Some stores do this every coupon months, some never do it, and in some regions stores will pick a day a week to double. In Idaho, Albertsons and Kmart are the stores that will double occasionally. Some stores may also set a maximum value limit. Example, no coupons over $2 and only 10 per transaction/day.

ES or ESR =Easy Saver. This is Walgreens' monthly rebate program. You can find the books by their ads in the front of their store.

EXP = Expires or Expiration Date

FAR = Free After Rebate

Internet Printable = A coupon that can be printed online.

IP = Internet Printable Coupon

IVC = Instant Value Coupon. These are found at Walgreens in their weekly ads.

MFR = Manufacturer


MQ = Manufacturer Coupon


OOP = Out-of-Pocket. This is the amount of money that you have spent after all coupons.

OYNO = On Your Next Order. Often, Albertson's will run a promo where you spend $25 (or some amount) and then you get a Catalina for $10 Off On Your Next Order.

Peelie = Coupons found on products in the store. Often, there are good on a range of products, not just what it is stuck to.

Q = Coupon

Raincheck = A slip you can ask for in the store when an item’s on sale and out-of-stock.

Register Rewards or RR = Exclusive to Walgreens. They work like cash on your next order.

Rolling Catalinas - This means that you can use a catalina as payment on another transaction of equal merchandise and another catalina will still print. Example, if you buy 4 "Kraft Cheese Bricks," a $5 catalina will print. If you then buy another 4 Kraft Cheese Bricks you can use the previous catalina you received as payment towards the order and another $5 catalina will print.


Stacking Coupons = This is the term used when stores will let you use their own in store coupons along with a manufacturer's coupon for the same item. Example: Most Albertson's will let you do this.


Tear Pad = A pad of coupons found hanging from a store shelf or display


WAGS = Abbreviation for Walgreens

WYB = When You Buy


Go here for all the other couponing basics posts


Posted by Heather Wheeler at 3:52 PM 0 comments

Free 8x10


Go here for a free 8x10 photo enlargement from Walgreen's photo shop. It's good only on Wednesday, May 6th. Either on line or in store. All you need to do is enter the promo code MOTHER at checkout. Read on, but remember it is only good on May 6th.

Coupon Shopping

I keep seeing on other blogs the 'Eat from the Pantry Challenges' that they have. Situations have basically put us on that challenge, and it's been good. The down side of that, is that I haven't looked at a grocery ad in weeks, much less gone to the stores to hunt down the deals. So, I"ll have to give you a few links of some of the specials have found here or there. Be sure to go here for Albertson's specials at Savvy Shopper Deals, here or here for Safeway specials from Abundant Food Savings and Frugal Living. If you find some great deals, but sure to come back and let us know. Especially meat savings. We're running down on our meat stock so as I begin to look to resupply the stock, I would love to find some great deals. Diane wrote in last week that she found super markdowns at Albertsons. Will have to check it out. Happy Shopping!

Saturday, May 2, 2009

Pancakes

Cottage Cheese Pancakes
1 c. cottage cheese
4 eggs
1/2 c. water
1/4 t. salt
1/2 t. vanilla
1/2 c. whole wheat flour
1 t. baking soda
1 c. blueberries ( optional - it makes the pancake batter a pretty purple)

Put all ingredients in the blender, blend till smooth. Fry on lightly greased griddle.
These are excellent with a berry sauce over them. I like them because of all the protein in them and.. if I get too much cottage cheese... it's a good way to use it up. This morning, I added a 1/2 of zucchini to them.. :) no one even knew.

Pannukaukku (A Finnish Oven Pancake... a family favorite)

3 cups milk, warmed
6 eggs
1 cup flour ( white works best... I've tried the others, but it just isn't the same)
1/2 c. sugar
1/2 t. salt
2 t. vanilla
2 T. butter ( put the butter in your pan, in the oven, melt the butter, use it to grease the pan and then pour the rest into the batter)

Mix all the above together, pour into a greased 9x13 pan. Bake at 350 till set (about 30 minutes)
Serve hot with berry sauce on top, or syrup. The Finnish people serve it cold, as you would a cookie, on a dessert table.

A weekend!

The weekend again! I love everyday, but weekends for us seem even more special Everyone is home, there's a little more time for conversation and just 'being together' and you get to do some of the things you like best. I tend to spend a portion of my Saturday in the kitchen ( one of the things I like best!) and now with girls old enough to join me, (8 & 5) it's even more fun.

My mom always used Saturday as a day to prepare for 'the Sabbath'. All of tomorrow's food was made today, the house was cleaned up and we were ready for any guests that may arrive ( which was a normal, enjoyable way to spend Sunday afternoons)
I've tried to keep up with that, in my own way. My house isn't always sparkling clean (uh... hmm... I think it was back on July 12th, 2004, so I'm not lying when I say it isn't ALWAYS clean) but it is clean enough to be comfortable and healthy. Both Ed and I pray that our hearts and doors will always be open to those would be willing to enter and share their hearts and time with us. Being ready for guests makes it so much easier.

If we can have a main dish prepared ( be it sandwich filling and bread, a casserole or a big pot of soup) a dessert and maybe a few little things to add to the table, pickles, cut up fruit, or a fruit cup, we'll have enough for others and feel much more welcoming to the idea of company.

Another thought I've had.. and over the years have had this conversation many times, is about being invited or inviting. I now understand that in the 'old days', people just showed up at your door and you had company. I've often said how much nicer it is to invite others.. to be the one to call and basically say 'I'd like to serve you, will you come and allow me to do that?' I still say that has its place and is a way to make anyone feel special. On the other hand, to have friends just show up has made me feel that they feel comfortable enough with us that they CAN do that... and that they want to be with us so they DO, do it. Either way, again, it's about serving. I'd like to encourage everyone to consider inviting someone over.. especially someone who you don't know that well. You may be surprised how enjoyable the visit is. ( I do think it's easier to invite 2 families over at a time if you don't know them at all, then it isn't totally up to you to keep the conversation rolling with someone you don't know) There is a true blessing in hospitality.. and not just for the person being served! Our children learn to serve, to share, interact with those they don't know well, and they can learn so much from other adults, and we are able to turn 'from' ourselves and reach out to serve others. The best cure for any sort of selfishness, depression, or despair.
May God bless your weekend!