Ranch Pretzels

Here's the recipe Cilla was talking about.. sounds similar to another one I have.. and it's wonderful!


Ranch Pretzels

• 1 package (20 ounces) large thick pretzels
• 1 envelope ranch salad dressing mix
• 3/4 cup canola oil
• 1-1/2 teaspoons dill weed
• 1-1/2 teaspoons garlic powder

• Break pretzels into bite-size pieces and place in a large bowl.
• Combine remaining ingredients; pour over pretzels. Stir to coat.

• Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at
• 200° for 1 hour, stirring every 15 minutes. Yield: 12 cups.