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Thursday, May 7, 2009

More Pancakes


Last night we had pancakes for supper. I have heard of this 'buttermilk syrup' and decided to give it a try since I have alot of buttermilk on hand. Wow! Am I glad I tried it and now I want to share it with you. We also made buttermilk pancakes and they just disappeared. Try them and see if your family enjoys them as much as mine did.
Buttermilk Pancakes
1 egg
1 c. buttermilk
2 T. melted butter or oil
Mix well then add:
1 c. flour ( I used 1/2 spelt, 1/4 WW and 1/4 c. oat)
1 T. sugar
1/2 t. salt
1/2 t. baking soda
Mix just until smooth. ( I used 1 1/2 cups as my family likes thinner pancakes)
Fry on hot, lightly oiled griddle.

Buttermilk Syrup
1 1/2 c. sugar
3/4 c. buttermilk
1/2 c. butter
2 T. corn syrup ( I used a fruit syrup instead)
1 t. soda
Mix well, bring to boil, boil for 7 minutes, stirring occasionally. Use a large pot since it foams quite a bit.
Add 2 t. vanilla

Next I'll be working on the 'healthier' version of this syrup. Will keep you posted if I come up with anything that passes the family test.

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