Emily sent a post for us:
We make microwave popcorn by putting about 1/4 - 1/3 cup of kernels into a brown paper bag (lunch bag size) and microwaving for about 2 minutes. Then just add whatever you usually do. It's convenient, less salty and tastes better than "real" microwave popcorn. What I also like between this and air popped, is it seems to be crispier... maybe my imagination. I'm sure you could reuse the paper bag.
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Do you fold over the edge of the bag? It stays contained in the bag? Picturing how a "real" micro bag of popcorn expands, I wanted to check first. :)
ReplyDeleteI always fold it a couple times, and then place the bag, "folded side down". I honestly don't know however if that makes a difference or not. I've never had an issue though with the popcorn escaping.
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